In 2006, Beaverton Foods purchased Tulelake Horseradish Co. The purchase allowed the company to begin harvesting the horseradish roots for all of its brands from the Napa Valley region of California – including the newly acquired Tulelake.

In 1929 Rose Biggi began Beaverton Foods by bottling horseradish in the cellar of her farmhouse to help her family endure the Great Depression. Such humble beginnings have given way to America's favorite specialty condiment company.

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