Beaverton Foods
America's Finest Gourmet Condiments Since 1929
In 1929 Rose Biggi started Beaverton Foods in the cellar of her farmhouse. To help endure the Great Depression, she began grinding her horseradish crop, bottling it, and selling it to local grocery stores. Through her hard work and perseverance, she not only survived the hard economic times, but also built the foundation for the largest specialty condiment manufacturer in the United States.
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It’s hard to think of a better combination than fried chicken and honey mustard. And in sandwich form? It can’t be beat!
Go all out with slow cooker pulled pork, homemade mustard BBQ sauce, coleslaw, and spicy Stone Ground Mustard pickles. Delicious!
If one thing’s for sure, we Americans love our breakfast sandwiches. Let us introduce you to THE breakfast sandwich of all breakfast sandwiches.