Rose quickly began supplying local meat markets and small grocery stores in Beaverton, Hillsboro, and Portland. Many stores were not able to buy the product, but would trade it for meat or grocery items they couldn’t sell. Rose was happy to be able to feed her family and pay the bills. As time went on, her business grew as she increased sales and acquired new accounts.

In 1929 Rose Biggi began Beaverton Foods by bottling horseradish in the cellar of her farmhouse to help her family endure the Great Depression. Such humble beginnings have given way to America's favorite specialty condiment company.

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