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Rose quickly began supplying local meat markets and small grocery stores in Beaverton, Hillsboro, and Portland. Many stores were not able to buy the product, but would trade it for meat or grocery items they couldn’t sell. Rose was happy to be able to feed her family and pay the bills. As time went on, her business grew as she increased sales and acquired new accounts.
In 1929 Rose Biggi started Beaverton Foods in the cellar of her farmhouse. To help endure the Great Depression, she began grinding her horseradish crop, bottling it, and selling it to local grocery stores. Through her hard work and perseverance, she not only survived the hard economic times, but also built the foundation for the largest specialty condiment manufacturer in the United States.
