Use code SHIPFREE at checkout on orders over $39.99!
Inglehoffer Cream Style Horseradish is America’s first shelf-stable cream-style horseradish. Our recipe is made from 100% fresh grated horseradish roots and will compliment all of your favorite meals from pot roast to prime rib, or even steak.
$4.49
Inglehoffer Cream Style Horseradish is America’s first shelf-stable cream-style horseradish. Our recipe is made from 100% fresh grated horseradish roots and will compliment all of your favorite meals from pot roast to prime rib, or even steak.
| Weight | 16 oz |
|---|---|
| Dimensions | 3.5 × 2 × 4.5 in |
| Size | 10 oz |
In 1929 Rose Biggi started Beaverton Foods in the cellar of her farmhouse. To help endure the Great Depression, she began grinding her horseradish crop, bottling it, and selling it to local grocery stores. Through her hard work and perseverance, she not only survived the hard economic times, but also built the foundation for the largest specialty condiment manufacturer in the United States.
