In 1995, the first World Championship of Mustard competition was held in Napa Valley, California. That year, Inglehoffer became Grand Champion for its Horseradish Mustard out of over 300 competitors. Today, mustard companies continue to compete each year for medals in various categories as well as to be the overall champion. Beaverton Foods has won medals in every category – and more collectively than all other mustard companies combined.

In 1929 Rose Biggi began Beaverton Foods by bottling horseradish in the cellar of her farmhouse to help her family endure the Great Depression. Such humble beginnings have given way to America's favorite specialty condiment company.

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