In 2015, Beaverton Foods hit a grand slam earning 3 gold medals (and 9 total medals) at the 20th annual World-Wide Mustard Competition. The international competition has included entries from Japan, Greece, and Sweden and boasted 50 judges. Beaverton Foods has won more than 150 medals at this annual competition. Barry Levenson, curator of the National Mustard Museum noted, “watch out, you’ll soon be known as the New York Yankees of the mustard world.”

In 1929 Rose Biggi began Beaverton Foods by bottling horseradish in the cellar of her farmhouse to help her family endure the Great Depression. Such humble beginnings have given way to America's favorite specialty condiment company.

Stay tuned with updates

Let's Get Social:

Careers    |    Terms