In 2010, Beaverton Foods introduced the first-ever Creamy Wasabi Horseradish – which became an overnight success. An increasing demand for new wasabi products lead Beaverton Foods to purchase Pacific Farms Wasabi and allowed the company to expand into a new market.

In 1929 Rose Biggi began Beaverton Foods by bottling horseradish in the cellar of her farmhouse to help her family endure the Great Depression. Such humble beginnings have given way to America's favorite specialty condiment company.

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