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In 2010, Beaverton Foods introduced the first-ever Creamy Wasabi Horseradish – which became an overnight success. An increasing demand for new wasabi products lead Beaverton Foods to purchase Pacific Farms Wasabi and allowed the company to expand into a new market.
In 1929 Rose Biggi started Beaverton Foods in the cellar of her farmhouse. To help endure the Great Depression, she began grinding her horseradish crop, bottling it, and selling it to local grocery stores. Through her hard work and perseverance, she not only survived the hard economic times, but also built the foundation for the largest specialty condiment manufacturer in the United States.
