In 2015, Beaverton Foods inked a deal with Dot Foods, the nation’s largest food redistribution company, making its product available in all 50 states and 25 countries. Domonic Biggi, CEO of Beaverton Foods said, “[this deal] means we have national distribution capabilities that we’ve never had. Mom and pop restaurants now have access to our specialty condiments through Dot Foods. In the past, we managed our distribution all in house and we were often limited to the West Coast.”

In 1929 Rose Biggi began Beaverton Foods by bottling horseradish in the cellar of her farmhouse to help her family endure the Great Depression. Such humble beginnings have given way to America's favorite specialty condiment company.

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