In 1964, Geno met a man named Irvin and his father who owned a large specialty food company in Vancouver, Canada. The pair was impressed with Beaver Brand horseradish, and the relationship grew quickly. Irving pioneered the distribution of Beaver Brand products in Canada – Beaverton Foods’ first international market. Irvin came to be one of the brand’s best distributors – and a close friend. Geno will always remember Irvin as a hard worker and great friend.

In 1929 Rose Biggi began Beaverton Foods by bottling horseradish in the cellar of her farmhouse to help her family endure the Great Depression. Such humble beginnings have given way to America's favorite specialty condiment company.

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