In the early 1950s, Geno discovered a delicious hot mustard while eating at a local Chinese restaurant in Beaverton. He asked the chef where he purchased his product. Apparently, the chef told Geno, the product had to be made from scratch daily using mustard flour, otherwise it would get bitter and lose its heat. Geno couldn’t find any Chinese hot mustard in any of his local grocery stores, either. He went to work and eventually discovered a way to preserve the extra hot mustard. Beaver Brand Chinese Hot Mustard took off! It was a new first that built the creative foundation for new unique flavors in the future. You’ll still find it sold in almost every major grocery store in America.

In 1929 Rose Biggi began Beaverton Foods by bottling horseradish in the cellar of her farmhouse to help her family endure the Great Depression. Such humble beginnings have given way to America's favorite specialty condiment company.

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