In the ’70s on a trip to Los Angeles, Geno discovered a unique, round jar labeled “German Style Stone Ground Mustard.” The brand was Inglehoffer and he quickly fell in the love with both the product and the packaging. Shortly after this trip, Geno met with the owners of Inglehoffer and began co-packing and distributing Inglehoffer products throughout Southern California. 6 years later, the owners sold the brand to Geno. Today, Inglehoffer is the largest and fastest-growing line of specialty condiments in America.