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Inglehoffer Sriracha Horseradish and Ghost Pepper Mustard products

Inglehoffer Brings the Heat

In 2016, Beaverton Foods introduced two new products created by Geno Biggi: Inglehoffer Ghost Pepper Mustard and Sriracha Horseradish. “There is an ever-increasing demand for extra hot and spicy foods nationwide and globally,” said Domonic Biggi, CEO of Beaverton Foods. “Ghost pepper is a hot trend right now. In addition to meeting market demands, we also like to be the first to offer a new flavor profile and the new creamy Sriracha Horseradish is a first.”

  • In 1929 Rose Biggi started Beaverton Foods in the cellar of her farmhouse. To help endure the Great Depression, she began grinding her horseradish crop, bottling it, and selling it to local grocery stores. Through her hard work and perseverance, she not only survived the hard economic times, but also built the foundation for the largest specialty condiment manufacturer in the United States.

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    7100 NE Century Blvd
    Hillsboro, OR 97124
    (503) 646-8138

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