Fish & Chips Sandwich with Beaver Brand Tartar Sauce
Ingredients
- 1 lbs fish fillets of choice (flounder, tilapia, cod, halibut)
- Salt and pepper to taste
- 2 tbsp garlic powder, divided
- 2 cups all-purpose flour
- 2 large eggs, beaten
- 2 cups Panko bread crumbs
- Vegetable oil
- Brioche or hamburger buns
- Topping: shredded lettuce
- Salt & Vinegar Kettle Chips
Sauce
- 1/3 cup Beaver Brand Seafood Tartar Sauce
- 1/4 cup mayonnaise
- 1/4 cup lemon juice
- 1/4 cup pickle brine (out of a pickle jar)
- Optional: diced pickles, fresh dill, salt and pepper to taste
Instructions
- Pat fish fillets dry, cut into equal parts (slightly larger than the size of your bun), and season with salt and pepper to taste.
- Create a dredge station with three separate bowls:
– In the first bowl, combine flour and 1 tbsp garlic powder
– In the second bowl, beat 2 eggs
– In the third bowl, combine Panko bread crumbs and the remaining 1 tbsp of garlic powder - Heat the vegetable oil (about 1-inch worth) in a cast-iron skillet until it reaches 350 to 375 degrees.
- Dredge fish in this order: flour, egg wash, Panko breadcrumbs.
- Now you’re ready to fry! Shake off the excess coating and place the fish into the hot cast-iron skillet. You should hear a sizzle.
- Cook for 4 to 6 minutes, flipping halfway through, until golden brown.
- Rest the fish fillets on a paper towel or wire rack.
- Combine all sauce ingredients and mix until smooth.
- Coat the inside of the top and bottom buns with sauce, then build your sandwich with desired toppings and top with more sauce. Serve with Salt & Vinegar Kettle Chips.
- Enjoy!