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First Cream Style Horseradish label

Beaver Brand Introduces Cream Style Horseradish

One day in the early 1950s, Geno made his usual roast beef sandwich by putting horseradish on one side of the bread and mayonnaise on the other. Then an idea hit him: why not mix the two? The result was America’s first Cream Style Horseradish. Geno eventually developed a shelf-stable variety and a new, whipped horseradish product as well. Beaverton Foods continues to sell its Cream Style Horseradish in grocery stores around the country today.

  • In 1929 Rose Biggi started Beaverton Foods in the cellar of her farmhouse. To help endure the Great Depression, she began grinding her horseradish crop, bottling it, and selling it to local grocery stores. Through her hard work and perseverance, she not only survived the hard economic times, but also built the foundation for the largest specialty condiment manufacturer in the United States.

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    7100 NE Century Blvd
    Hillsboro, OR 97124
    (503) 646-8138

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