About Beaverton Foods:

For almost eighty years and three generations, Beaverton Foods has been committed to giving the food industry both unparalleled products and outstanding service. Beaverton Foods is a recognized pioneer in the development of new condiment flavors. Today, we are the largest producer of non-refrigerated horseradish and specialty mustards in the United States.

We also offer a wide variety of best-selling gourmet sauces, garlics, spices and other unique specialty condiments.

Our world-famous, award-winning condiments are favorites with retailers, food-service purveyors, giftpackers and other manufacturers. Packaged under the label of Beaver, Inglehoffer, Old Spice, Napa Valley, and Tulelake, our products are shelf-stable and available in sizes ranging from two ounces to 55-gallon drums. In addition to our own brands, we develop, produce and co-pack a broad range of products for other companies in the United States and abroad.

At Beaverton Foods, quality is more than the family philosophy. It's a family passion. To ensure our standard of quality, we personally perform each and every step in the creation of our gourmet condiments.

We work directly with growers to secure only premium mustard seeds and the freshest horseradish roots. We formulate, test and taste every one of our recipes. All of our processing, mixing, bottling and packaging is done right here in our facility. We competitively price and guarantee all of our award-winning condiments.

This level of personal involvement is what gives Beaverton Foods the consistent world-class quality that our customers have come to expect.

Beaverton Foods, Inc. HACCP Plan Summary

HACCP, An acronym for Hazard Analysis Critical Control Point. This is a systematic approach to assessing possible risks and hazards associated with the ingredients, products or process. HAACP helps to minimize or eliminate the risks of injury or illness. Support programs include but are not limited to the following, Sanitation Program, Good Manufacturing Practices, Standard Operating Procedures, Allergen and Quality Programs.